Marguery Sauce
Marguery Sauce — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 cup Butter Melted
- 1.0 tsp Flour
- 1.0 tbsp Water
조리법 (미리보기)
- 1
1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk
- 2
until fluffy.
2. Very slowly pour melted butter into yolks, whisking until thick.