Marguery Sauce

Name: Marguery Sauce
Yield: 8.0
Ingredients: None; 2.0 Eggs Yolks; 1.0 cup Butter Melted; 0.5 Juice Of Lemon; 1.0 teaspoon Flour; 1.0 tablespoon Water; Paprika; 20.0 Shrimp Cooked Chopped; 0.5 pound Crabmeat Cooked; 0.5 cup Mushrooms Sliced; 0.25 cup Oyster Liquor; Until Fluffy

Marguery Sauce — Potlikkrのコミュニティレシピ。