Marie's Rye Bread

Name: Marie's Rye Bread
Prep time: 5 min
Yield: 1.0
Ingredients: 0.125 cup Brown Sugar; 0.125 cup Molasses; 1.5 teaspoon Salt; 1.0 tablespoon Shortening; 0.5 cup Boiling Water; 0.5 cup Tap Water; 1.25 cup Rye Flour; 1.75 cup Bread Flour; 1.0 tablespoon Gluten Flour; 1.5 tablespoon Caraway Seeds; 2.0 teaspoon Instant Yeast

Marie's Rye Bread — una ricetta della community su Potlikkr.

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Ingredienti

0.125 cup Brown Sugar
0.125 cup Molasses
1.5 tsp Salt
1.0 tbsp Shortening

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Preparazione (anteprima)

1
Pour boiling water over the brown sugar and molasses, stir to dissolve; let
2
cool. Smear the shortening or butter if that is the choice, over the

paddles of the bread machine. Pour in the sugar/molasses water, plus the

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