← All recipes

Marina's Beef-Rice-Peach Roll

Make Marina's Beef-Rice-Peach Roll at home with Lean Ground Beef, Soft Bread Crumbs, Salt, Black Pepper, and Rice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 1 1/2 cup
• 1 1/2 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   1. Drain the peaches, reserving syrup, and cut slices in half.

2. 2

   2. Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt, pepper and 1/3 cup of the peach syrup. Mix well.

3. 3

   3. Combine the cooked rice, parsley and 1 tablespoon of peach syrup.

4. 4

   5. Spread the rice mixture evenly over meat. Stir nutmeg into peaches and distribute evenly over the meat.

5. 5

   Roll up meat, jelly-roll fashion, from short side of rectangle to enclose peaches and form a pinwheel loaf.

6. 6

   Press meat over filling at both ends of loaf.

7. 7

   Place, seam-side down, on rack in roasting pan.

8. 8

   Bake in preheated 350-degree oven for 1 hour.

9. 9

   Brush with peach syrup and continue baking 15 minutes more.

10. 10

    Let stand 10-15 minutes before slicing.