Marinade and Basting Sauce for Beef Brisket

Name: Marinade and Basting Sauce for Beef Brisket
Ingredients: 2.0 C Dry Red Wine; 1.0 cup Peanut Or Olive Oil; 2.0 tablespoon Wine Vinegar; 2.0 teaspoon Onion Powder; 1.0 teaspoon Garlic Powder; 3.0 teaspoon Salt; 3.0 tablespoon Dijon Mustard; 2.0 tablespoon Prepared Horseradish; 3.0 tablespoon Lime Juice; 2.0 teaspoon Ground Cayenne Pepper

Marinade and Basting Sauce for Beef Brisket is a home-style recipe made with C Dry Red Wine, Peanut Or Olive Oil, Wine Vinegar, Onion Powder, Garlic Powder, and Salt.

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Ingrédients

2.0 C Dry Red Wine
1.0 cup Peanut Or Olive Oil
2.0 tbsp Wine Vinegar
2.0 tsp Onion Powder

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Méthode (aperçu)

1
Mix all of the ingredients really well and then pour over whole
2
beef brisket. Let marinate for several hours, or overnight if

possible. Also, use this marinade as a basting sauce.

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