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Marinade And Basting Sauce For Brisket Of Beef

Marinade And Basting Sauce For Brisket Of Beef comes together with Dry Red Wine, Salt, Olive Oil, Poupon Mustard, and Wine Vinegar. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 3 tsp
• 1 cup
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 2 tsp
• 3 tbsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Mix all of the ingredients really well and then pour over whole beef brisket.

2. 2

   Let marinate for several hours, or overnight if possible.

3. 3

   Also, use this marinade as a basting sauce.

4. 4

   Sure won't go to waste.

5. 5

   From Justin Wilson's "Outdoor Cooking With Inside Help"

6. 6

   Nutr. Assoc.: 0