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Marinade and Basting Sauce for Brisket of Beef

Marinade and Basting Sauce for Brisket of Beef is a cajun sauces recipe made with Dry Red Wine, Salt, Olive Or Peanut Oil, Poupon Mustard, and Wine Vinegar. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 3 tsp
• 1 cup
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 2 tsp
• 3 tbsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible.