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Marinated and Fried Tempeh, Indonesian

Marinated and Fried Tempeh, Indonesian Style comes together with Water, Thick Slices Ginger, Tamarind Paste, Onion Sliced Thin, and Ground Coriander Seed. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 3
• 1 1/2 tsp
• 1/2
• 1 tsp
• 1
• 1/8 tsp
• 1 tsp
• 8

Method (preview)

1. 1

   Combine water, ginger, tamarind, onion, coriander, bay, pepper and sugar.

2. 2

   Simmer the tempeh for 30 minutes until the water is about gone.

3. 3

   Pick the tempeh out of the other stuff and pat dry, pan or deep fry in peanut oil 3-5 minutes until brown and crispy-looking.

4. 4

   Serve over brown basmati rice and steamed carrots, peas and spinach, each veggie covering a third of the bowl. Top with peanut sauce.

5. 5

   Combine.