Marinated Antipasto

Name: Marinated Antipasto
Yield: 1.0
Ingredients: 1.0 Bottle Seven Seas Viva Italian Dressing; 1.0 can Artichoke Hearts Drained Cut Into Quarters; 0.5 pound Pepperoni Slices; 1.0 cup Cherry Tomato Halves; 0.5 cup Pitted Ripe Olives; 8.0 Pepperoncini Peppers; 1.0 package Monterey Jack Cheese Cut Into Sticks Lettuce Leaves

Marinated Antipasto — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Bottle Seven Seas Viva Italian Dressing
1.0 can Artichoke Hearts Drained Cut Into Quarters
0.5 lb Pepperoni Slices
1.0 cup Cherry Tomato Halves

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Method (preview)

1
Pour dressing over artichoke hearts, pepperoni
2
tomatos, olives and peppers. Cover, marinate in

refrigerator overnight. Drain. Arrange pepperoni,

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