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Marinated Artichokes With Salonika Peppers

Make Marinated Artichokes With Salonika Peppers at home with Olive Oil, Red Wine Vinegar, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine artichokes, olives & peppers in a medium bowl.

2. 2

   Blend olive oil, vinegar, lemon juice, scallions, salt

3. 3

   & pepper in a small bowl.

4. 4

   Check seasonings.

5. 5

   Add dressing to the salad mixture & toss to coat.

6. 6

   Cover & refrigerate for a minimum of 2 hours, preferably overnight.

7. 7

   Drain & discard the dressing.

8. 8

   Serve salad on a platter garnished with cilantro & surrounded with pita wedges.