Marinated Asian Vegetable Salad

Name: Marinated Asian Vegetable Salad
Yield: 6 servings
Ingredients: 1/4 pound Chinese Peas; 1/2 pound Bok Choy; 1/2 pound Won Bok; 1/4 pound Daikon Strands; 1/4 pound Carrot Strands; 1/3 can Bamboo Shoots Strips; 1/4 pound Fresh Shiitake Mushrooms; 1/3 can Baby Corn; 1/4 cup Rice Vinegar; 1/4 cup Sesame Oil; 1/4 cup Water; 1/4 cup Soy Sauce; 1 tablespoon Sugar; 2 clove Garlic; 1 piece Ginger Root; 1 tablespoon Wasabi; 1 tablespoon Maui Onion; 1 tablespoon Green Onion Green Lettuce Leaves; 1 Sheet Nori; 1 tablespoon Toasted Black And White Sesame Seed

Marinated Asian Vegetable Salad is a home-style recipe made with Chinese Peas, Bok Choy, Won Bok, Daikon Strands, Carrot Strands, and Bamboo Shoots Strips. Serves 6.

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🍽 Per 6

Ingredienti

1/4 lb
1/2 lb
1/2 lb
1/4 lb

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Preparazione (anteprima)

1
Blanch Chinese peas, bok choy, and won bok.
2
In a bowl, combine the blanched vegetables with daikon, carrot, bamboo shoots, mushrooms, and corn.

To make marinade, combine rice vinegar, sesame oil, water, soy sauce, sugar, garlic, ginger, wasabi, onion, and green...

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