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Marinated Beef And Pasta Salad

Marinated Beef And Pasta Salad is built on Vegetable Oil, Lemon Juice, and Red Wine Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 lb Mostaccioli or Ziti -- OR - other medium pasta shape

3. 3

   Or roast beef, julienned 2 c Snow peas, chopped in half 1 Red bell pepper

4. 4

   Julienned 1 Yellow bell pepper

5. 5

   In a large bowl, mix vegetable oil, lemon juice, vinegar, parsley, oregano, thyme, mustard, mushrooms, and beef.

6. 6

   Add snow peas and peppers and mix thoroughly.

7. 7

   Add pasta and mix again.

8. 8

   Serve immediately or refrigerate for one hour and serve cold.

9. 9

   Season to taste with salt and pepper.