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Marinated Beet Salad

Marinated Beet Salad is a home-style recipe made with Sliced Beets, Sugar, Dry Mustard, Salt, Cider Vinegar, and Celery Seeds. Serves 10.

Ingredientes

• 1.0 can Sliced Beets
• 0.5 cup Sugar
• 2.25 tsp Dry Mustard
• 0.5 tsp Salt

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Preparo (prévia)

1. 1

   Drain beets, reserving 1/2 c. juice; set aside. Combine sugar, dry mustard, and salt in small saucepan; stir well. Add beet juice and vinegar; bring to a boil over medium heat. Remove from heat; stir in celery seeds. Combine beets and chopped onion. Add the vinegar mixture, tossing gently. Cover and refrigerate salad 8 hrs. or overnight. Yield: 8-10 servings.

2. 2

   Pat's recipe, published in Southern Living.