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Marinated Black-eyed Peas (little Rock)

Marinated Black-eyed Peas (little Rock) comes together with Stephen Ceideburg, Black Eyed Peas, Vegetable Oil, Wine Vinegar, and Garlic Crushed But Left Whole. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• Stephen Ceideburg
• 48 oz
• 1 cup
• 1/2 cup
• 1
• 1/2 cup
• 1/2 tsp
• 1
• 1 cup

Method (preview)

1. 1

   Drain peas and place in large bowl; add remaining ingredients.

2. 2

   Cover and refrigerate for at least 24 hours.

3. 3

   Remove garlic.

4. 4

   Will keep, refrigerated, for 2 weeks.