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Marinated Black-Eyed Peas (Little Rock)

This Marinated Black-Eyed Peas (Little Rock) recipe uses Vegetable Oil, Wine Vinegar, Onions Sliced, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Drain peas and place in large bowl; add remaining ingredients.

2. 2

   Cover and refrigerate for at least 24 hours.

3. 3

   Remove garlic.

4. 4

   Will keep, refrigerated, for 2 weeks.