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Marinated Broccoli and Tomato Salad

Marinated Broccoli and Tomato Salad comes together with Tomatoes Cherry, Olive Oil, Vinegar White Wine, Lemon Juice, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/3 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   PREP TIME: 20 MIN MARINADE TIME: 3 HOURS OR MORE 1.

2. 2

   Trim flowerets from broccoli, you should have about 1 quart.

3. 3

   Reserve stems for another use.

4. 4

   Drop broccoli flowerets into boiling salt water for 1 min. or just until they turn bright green; drain.

5. 5

   Trim mushroom stems to 1/2-inch.

6. 6

   Combine broccoli, mushrooms, olives and tomatoes in bowl.

7. 7

   Whisk until blended.

8. 8

   6. Pour dressing over vegetable mixture. 7. Turn gently to coat vegetables. Cover and refrigerate 3 or more hours until ready to serve.