Marinated Carrots
Marinated Carrots — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 2.0 lb Carrots
- 0.5 cup Oil
- 1.0 cup Tomato Soup
- 1.0 Green Pepper
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cook carrots until semi-soft. Combine vinegar, oil, sugar, and tomato soup
- 2
and bring to a boil. Pour over carrots. Cover and refrigerate 24 hours.
Keeps about 2 weeks in the refrigerator.
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