Marinated Carrots

Name: Marinated Carrots
Yield: 1.0
Ingredients: 1.0 pound Carrots; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 2.5 tablespoon Wine Vinegar Or Lemon Juice; 0.5 teaspoon Dijon Mustard; 0.5 cup Olive Oil; 1.0 tablespoon Shallots; 1.0 tablespoon Parsley; 1.0 clove Garlic Salt And Pepper

Marinated Carrots — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Carrots
1.0 tsp Sugar
0.5 tsp Salt
2.5 tbsp Wine Vinegar Or Lemon Juice

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Method (preview)

1
Peel the carrots and julienne, "log" or slice them. Blanch in boiling water
2
with the sugar and salt for 2 to 4 minutes or until barely tender. Drain.

Stir together the vinegar (or lemon juice) and mustard, beat in the oil, and

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