Marinated Chicken Thighs

Name: Marinated Chicken Thighs
Yield: 4.0
Ingredients: 12.0 Skinless Chicken Thighs; 0.75 cup Salsa; 0.3333 cup Honey; 0.25 cup Shoyu; 0.25 cup Orange Juice; 2.0 tablespoon Dijon Mustard; 2.0 teaspoon Olive Oil; 1.5 tablespoon Ginger Root; 1.0 tablespoon Cornstarch; Yield Servings; 1.0 Arrange Thighs In Single Layer In X Baking Dish

Marinated Chicken Thighs — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

12.0 Skinless Chicken Thighs
0.75 cup Salsa
0.3333 cup Honey
0.25 cup Shoyu

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Method (preview)

1
thighs, turning them to coat. Cover and refrigerate for 4 hrs or overnight.
2
Bake chicken and sauce covered at 400F for 40 mins. Transfer thighs to

platter and keep warm.

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