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Marinated Feta With Greek Olives And Roasted

Marinated Feta With Greek Olives And Roasted comes together with Olive Oil, Garlic, and Balsamic Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Combine the peppers, feta and olives in a large bowl.

2. 2

   Add the olive oil and toss gently.

3. 3

   Add the remaining ingredients and toss gently again.

4. 4

   Adjust seasonings, cover and chill at least 5 hours before serving.

5. 5

   Serve this with toasted pita bread as an appetizer.