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Marinated Flank Steak

Marinated Flank Steak — Potlikkrのコミュニティレシピ。

材料

• 1.5 lb Flank Steak
• 0.25 cup Soy Sauce
• 0.25 cup Sugar
• 1.0 T Sesame Oil

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作り方 （プレビュー）

1. 1

   [Note: Source: www.broilkingbbq.com] Rinse and pat dry the flank steak. Score the meat lightly in a 2" diamond pattern, to allow the flavor of the marinade to penetrate. Combine the remaining ingredients in a flat glass dish or in a heavy ziplock bag. Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 hours or overnight, turning 2-3 times. Preheat the barbecue on HIGH, and brush the grids with oil to prevent sticking. Place the flank steak on hot grids, and reduce heat to MEDIUM. Grill approximately 5 minutes per side for medium. Allow the steak to rest for 3-5 minutes before carving. Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the sideburner and cook for 2-3 minutes. Carve the steak into thin slices on the diagonal, against the grain. Drizzle the cooked marinade over the meat.

2. 2

   Serves: 6