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MARINATED FLANK STEAK Taste of Home

MARINATED FLANK STEAK Taste of Home is built on Beef Flank Steak, Ketchup, Vegetable Oil, Onion, and Brown Sugar. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp
• 1
• 1/8 tsp

Method (preview)

1. 1

   Place flank steak in an 11x7x2" glass dish.

2. 2

   Combine remaining ingredients; pour over meat.

3. 3

   Cover and refrigerate for at least 4 hours.

4. 4

   Remove meat, discarding marinade.

5. 5

   Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.

6. 6

   Slice into thin strips across the grain to serve.