Marinated Lamb in a Slow-cooker

Name: Marinated Lamb in a Slow-cooker
Yield: 8.0
Ingredients: 2.0 pound Boneless Lamb; 1.5 cup Minced Onions; 1.0 cup Chopped Tomatoes; 1.5 tablespoon Peeled And Minced Ginger; 1.0 tablespoon Minced Garlic; 1.0 tablespoon Coriander Powder; 1.5 teaspoon Cumin Powder; 0.75 teaspoon Cayenne; 0.75 teaspoon Turmeric Salt To Taste; 2.0 Chopped Green Chilis; 1.0 cup Plain Nonfat Yogurt; 1.0 teaspoon Cornstarch; 2.0 tablespoon Oil; 0.6667 cup Chopped Cilantro; 1.0 teaspoon Garam Masala

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🍽 Voor 8.0

Ingrediënten

2.0 lb Boneless Lamb
1.5 cup Minced Onions
1.0 cup Chopped Tomatoes
1.5 tbsp Peeled And Minced Ginger

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Bereiding (voorbeeld)

1
In a large saucepan, combine all ingredients except 1/3 cup of cilantro and garam masala. Mix well and let marinate 30 minutes.
2
Cover saucepan and bring to a boil. Transfer to slow-cooker, and cook on Low 5 to 7 hours until meat is fork-tender.

If too much liquid remains after meat is cooked, remove cover, raise heat, and reduce until gravy is thick.

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