Marinated Lamb Kabobs
Marinated Lamb Kabobs is a home-style recipe made with Vinegar, Garlic, and Olive Oil.
재료
- 1/3 cup
- 1/4 cup
- 4 cup
조리법 (미리보기)
- 1
Combine vinegar, thyme, rosemary, oregano, bay, pepper, garlic, and dijon mustard in a food processor process until well blended add parsley and scallions-mix well with machine running, add oil in a thin-steady stream and process until thickened thread lamb, peppers, and onions onto skewers pour marinade over kabobs cover and chill for 4-24 hours, turning often remove from marinade, drain well season to taste with salt and additional pepper broil or grill to desired doneness serve hot, on the skewer