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MARINATED MEDITERRANEAN STEAKS - AlaskaSeafoodMarketing

MARINATED MEDITERRANEAN STEAKS - AlaskaSeafoodMarketing comes together with Frozen Limeade, Olive Oil, Soy Sauce, Fresh Garlic, and Fresh Rosemary. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 oz
• 3/4 cup
• 3/4 cup
• 2 tbsp
• 2 tbsp
• 6

Method (preview)

1. 1

   Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish.

2. 2

   Place seafood in dish.

3. 3

   Turn fish over several times to coat; refrigerate 30 to 45 minutes.

4. 4

   Remove seafood from marinade.

5. 5

   Cook seafood on oiled, medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness.

6. 6

   Do not overcook.

7. 7

   If using Alaska halibut or cod, substitute 1 tsp. each of dried oregano and ground coriander for rosemary. Proceed as directed.

8. 8

   "http://www.alaskaseafood.org/flavor/recipes/secondannual3.htm"

9. 9

   "2001 Alaska Fishermen's Grilled Recipe Contest"

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0