Marinated Pasta Salad

Name: Marinated Pasta Salad
Yield: 4.0
Ingredients: 0.5 cup Vegetable Oil; 2.0 tablespoon Lemon Juice; 2.0 tablespoon Red Wine Vinegar; 1.0 T Oregano Leaves; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Basil; 0.25 teaspoon Paprika; 0.25 teaspoon Thyme; 1.0 clove Garlic Crushed Dash Pepper Salad; 2.5 cup Pasta Shells Or Spirals Uncooked; 1.0 cup Broccoli Flowerets Cooked Tender Crisp; 0.5 Medium Red Onion Thinly Sliced; 0.6667 cup Sliced Pepperoni; 2.0 Medium Tomatoes; 4.0 Hard Cooked Eggs Wedged

Marinated Pasta Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

0.5 cup Vegetable Oil
2.0 tbsp Lemon Juice
2.0 tbsp Red Wine Vinegar
1.0 T Oregano Leaves

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Method (preview)

1
Combine all dressing ingredients. Refrigerate for at least 1 hour. Cook
2
pasta, following package directions. Rinse cooked pasta in cold water to

prevent sticking. Add broccoli, red onions and pepperoni. Chill. Just

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