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Marinated Pork Roast

Marinated Pork Roast — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Dry Mustard
• 1.0 tsp Dried Thyme Leaves
• 3.0 clove Garlic Peeled
• 1.0 oz Gingerroot

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Method (preview)

1. 1

   Put the pork loin in a shallow pan, fat side up. Mix the mustard and thyme together. Rub into the fat. Using a food processor fitted with steel blade, drop the garlic and gingerroot into the chute with the motor running. Chop finely; add sherry and soy sauce. Pulse machine a few times. Without a food processor, chop garlic finely and grate gingerroot. Place in a pint container, add sherry and soy sauce, cover with lid and shake to combine ingredients. Pour the marinade over the meat. Cover and refrigerate at least 6 but preferably 12 hours, turning meat 2-3 times.

2. 2

   Remove the meat from marinade. Strain marinade into a small sauce pan. Save the strained solids for addition to the meat in the roasting pan.