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Marinated Pork Tenderloin Birds

Marinated Pork Tenderloin Birds comes together with Lemon Juice, Ginger Powdered, Chicken Broth, Soy Sauce, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1/4 tsp
• 1 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/2 tsp
• 2 cup
• 2 tbsp
• 2 tbsp
• 3/4 cup

Method (preview)

1. 1

   Recipe By:=20

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   Categories: Pork Roast

4. 4

   Combine marinade ingredients and marinate meat overnight in the= refrigerator.

5. 5

   Remove from mixture and drain, reserving marinade.

6. 6

   Split= (or pound) tenderloins until 1/3 ″ thick.

7. 7

   Add salt, pepper, sage and= onion to bread crumbs.

8. 8

   Mix lightly with fork.

9. 9

   Add butter to boiling = water, and mix with bread crumb misture just until moistened (not wet or= soggy).

10. 10

    Add egg to stuffing mixture.

11. 11

    Spread split (or pounded) pieces with stuffing and tie with= strings to form six rolled meat and stuffing birds.

12. 12

    Cook over medium= coals for one to one and one-half hours, turning frequently.

13. 13

    Baste often= with remaining marinade.

14. 14

    Credit: Steven R.