Marinated red snapper with turmeric and coconut rice salad and citrus relish
Marinated red snapper with turmeric and coconut rice salad and citrus relish is a salads recipe made with Salt, Coconut Milk, and Olive Oil. Scale it up or down for the number of people at the table.
Ingredients
- 1 tsp
- 2 tbsp
- 1 tbsp
- 1 tbsp
Method (preview)
- 1
For the marinated red snapper, place the raw snapper pieces into a bowl and sprinkle with salt.
- 2
Add the lime and lemon juice and stir.
- 3
Set aside to marinate for a few minutes.
- 4
For the rice salad, place all the rice salad ingredients into a bowl and mix well.
- 5
For the citrus relish, place all the citrus relish ingredients into another bowl and mix well.
- 6
To serve, place the tomato slices onto a serving plate.
- 7
Top with the rice salad, citrus relish and marinated snapper and drizzle over the marinade.
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