Marinated Red, White And Blue-cheese Onions
Marinated Red, White And Blue-cheese Onions is a home-style recipe made with Large Each Cut In Thin Wedges Red Onion Vidalia Onion, Large Shallots Thinly Sliced, Vegetable Oil, Red Wine Vinegar, Crumbled Blue Cheese, and Each Minced Fresh Cilantro Chopped Toasted Walnuts. Serves 6.
🍽 Serves 6
Ingredients
- 1
- 3
- 3 tbsp
- 1 tbsp
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Method (preview)
- 1
Separate onion wedges; transfer to a large bowl and add shallots, oil, vinegar and cheese. Cover and refrigerate 24 to 48 hours.
- 2
At serving time, add cilantro, walnuts, salt and red pepper and mix well.
Serve piled on bread or as a side dish, or as a topping for grilled steaks and burgers.
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