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Marinated Redfish

Marinated Redfish is a home-style recipe made with Redfish Fillets, Soy Sauce, Lemon Juice, Garlic, Grated Fresh Ginger, and Worcestershire Sauce Salt Pepper Cinnamon. Serves 2.

Ingrédients

• 1.0 lb Redfish Fillets
• 0.5 cup Soy Sauce
• 2.0 tbsp Lemon Juice
• 2.0 clove Garlic

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Méthode (aperçu)

1. 1

   Place fish fillets in shallow baking dish.

2. 2

   Combine soy sauce, lemon juice, garlic, ginger and Worcestershire sauce. Pour over fish and let soak in the dish in refrigerator for 2 hours or overnight.