Marinated salmon gravalax
Marinated salmon gravalax — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 tsp Lemon Juice
- 1.0 tsp Wine Vinegar
- 2.0 tbsp Olive Oil
- 2.0 slice Rye Bread
조리법 (미리보기)
- 1
Leave to marinate for one hour and then rinse off under cold running water.
- 2
Put the olive oil in a large frying pan and heat to 45C/113F using a kitchen thermometer to check. If you don't have a thermometer, place the pan onto the heat, then dip a spoon in after 30 seconds. Feel the spoon to check the heat of the oil – it needs to be just warm. Keep the oil on the heat and keep checking every 30 seconds until the oil feels warm. Add the salmon to the pan, turn off the heat and leave the salmon for about 15-20 minutes.
Set aside to cool, then transfer to a plate and leave in the fridge until ready to serve.