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Marinated Shrimp On Rosemary Skewers

Marinated Shrimp On Rosemary Skewers comes together with Extra Virgin Olive Oil, Fresh Lemon Juice, Lemon Zest, Garlic, and Hot Pepper Flakes. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 1 tsp
• 2 clove
• 1/2 tsp
• 12
• 4
• 8 slice
• 1 pt
• 1 clove
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a small bowl whisk together the olive oil, lemon juice, lemon zest, garlic, and hot pepper flakes.

2. 2

   In a shallow dish pour the marinade over the shrimp.

3. 3

   Cover, refrigerate and let marinate for 15 to 30 minutes.

4. 4

   Preheat a charcoal grill or grill pan on the stovetop.

5. 5

   Grill the shrimp for 2 to 3 minutes per side until just cooked through.

6. 6

   In a bowl combine the cherry tomatoes, garlic, black olives, parsley, lemon juice, olive oil, salt and pepper.

7. 7

   Serve the grilled shrimp on a bed of the salsa.