Marinated Spicy Jerky - Thai Style

Name: Marinated Spicy Jerky - Thai Style
Yield: 1.0
Ingredients: 8.0 pound Beef Or Caribou Round Or Flank Steak Stock; 1.0 cup Beef Stock; 4.0 tablespoon Fresh Lime Juice; 4.0 tablespoon Nam Pla; 4.0 teaspoon Sugar; 0.5 cup Loosely Packed Mint Leaves; 0.5 cup Thinly Sliced Shallots; 4.0 Scallions Lengthwise And Cut Into Lengths; 4.0 teaspoon Pepper; 1.0 teaspoon Cayenne Pepper Opt; 4.0 teaspoon Liquid Smoke; 0.5 cup Soy Sauce

Marinated Spicy Jerky - Thai Style — una receta comunitaria en Potlikkr.

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🍽 Para 1.0

Ingredientes

8.0 lb Beef Or Caribou Round Or Flank Steak Stock
1.0 cup Beef Stock
4.0 tbsp Fresh Lime Juice
4.0 tbsp Nam Pla

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Preparación (vista previa)

1
*You might want to add come basil leaves or cilantro sprigs here.
2
Trim all fat off the meat and cut against the grain into 1/4" thick strips.

[Meat is easier to cut when partially frozen and it will cut evenly].

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