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Marinated Steak Salad With Tomatillo Dressing And Cotija Cheese

Marinated Steak Salad With Tomatillo Dressing And Cotija Cheese is a salads recipe made with Olive Oil, Onion Chopped, Garlic Finely Chopped, Tomatillos Husks Removed And Rinsed, and Water. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1/2 cup
• 1 tsp
• 6
• 3/4 cup
• 1 tsp
• 2 tsp
• 1
• 12 cup
• 1 pt
• 6
• 1 cup

Method (preview)

1. 1

   In a medium saucepan, heat the olive oil over medium heat; add the onion and garlic and cook until onion is lightly browned, about 7 to 10 minutes.

2. 2

   Add the tomatillos and the water and bring to a boil; lower the heat, cover, and cook until tomatillos are tender, about 10 minutes.

3. 3

   Cool.

4. 4

   Put cooled mixture into a blender with the chipotle chile and cilantro.

5. 5

   Puree and transfer to a bowl.

6. 6

   Set aside.

7. 7

   Cook the flank stead according to the direction or, if using leftovers, gently reheat the meat in a skillet.

8. 8

   Put about 2 cups of greens on each of 6 large plates.

9. 9

   Distribute tomato halves and green onion over the greens.

10. 10

    Arrange sliced flank steak on top and sprinkle with cotija cheese.

11. 11

    Drizzle each salad with some of the chilled dressing and serve immediately.

12. 12

    Pass any remaining dressing.