Marinated Suckling Pig
Marinated Suckling Pig — a community recipe on Potlikkr.
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Ingredients
- 22.0 lb Suckling Pig
- Salt And Black Pepper
- 6.0 Peeled Garlic
- 0.125 cup Crab Boil
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Salt and black pepper the whole pig. Cure the pig for 24 hours
- 2
under refrigeration. Remove the pig from the refrigerator and rinse
thoroughly. Make several slits in the legs of the pigs. Stuff whole
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