Marinated Vegetable Grill

Name: Marinated Vegetable Grill
Yield: 8.0
Ingredients: 2.0 cup Fruity Olive Oil; 1.0 cup Dry White Wine; 0.5 cup Balsamic Vinegar; 8.0 Medium Garlic Crushed; 1.0 cup Coarsely Chopped Fresh Basil Leaves; 0.25 cup Fresh Rosemary Leaves Or Dried; 1.0 teaspoon Salt; 1.0 teaspoon Freshly Ground Black Pepper; 8.0 Small New Red Potatoes; 1.0 bunch Baby Carrots; 8.0 Japanese Eggplants Cut In Half Lengthwise

Marinated Vegetable Grill — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

2.0 cup Fruity Olive Oil
1.0 cup Dry White Wine
0.5 cup Balsamic Vinegar
8.0 Medium Garlic Crushed

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Method (preview)

1
Combine the oil, wine, Balsamic vinegar, garlic, basil, rosemary,
2
salt and pepper in a bowl. Let stand covered for 1 hour. Put the

potatoes, carrots and eggplants in a large container (with a

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