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Marinated Wild Rice With Mushrooms

Marinated Wild Rice With Mushrooms comes together with Water, Wild Rice, Long Grain Rice, Carrots Julienned, and Nut Oil. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1/2 cup
• 1/2 cup
• 1 cup
• 1/3 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Combine water & bouillon cube in a heavy pot & bring to a boil. Stir in the rices & return to a boil.

2. 2

   Lower heat, cover & simmer for 45 minutes, until the water has been absorbed.

3. 3

   Let rices cool to room temperature.

4. 4

   Slice all the mushrooms & sweat them in a skillet over moderate heat until they are just wilted.

5. 5

   Combine in a large mixing bowl with the rice & add remaining ingredients, including vinaigrette.

6. 6

   Cover & marinate for 2 hours before serving.

7. 7

   If making ahead, put in fridge & take it out 1 hour before serving.

8. 8

   VINAIGRETTE: Combine all ingredients in a cruet & shake till combined. Shake well before each use.