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Mark & Mary's moist blueberry muffins

Mark & Mary's moist blueberry muffins is built on Sugar, Applesauce, Skim Milk, Vanilla, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 2 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In the bowl of an electric mixer, beat the egg whites until frothy.

2. 2

   Add the sugar and beat for 1 minute. Stir in the applesauce, milk, maple syrup and vanilla.

3. 3

   Add the flour, baking powder and salt and mix just until the dry ingredients are moistened.

4. 4

   Gently fold in the blueberries.

5. 5

   Spoon the batter into the greased muffin cups and bake in the preheated oven for 20 - 25 minutes or until golden and the center springs back when gently pressed.

6. 6

   Remove the muffins from the oven and set on a metal cooling rack for 10 - 20 minutes.

7. 7

   Set on the cooling rack.