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Market Mystery Cookies

Market Mystery Cookies comes together with Butter, Dark Brown Sugar, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Recipe may be doubled, but no more.

2. 2

   Melt butter in top of double boiler over simmmering water.

3. 3

   Stir in sugar until lump-free and smooth, stir in oatmeal, then egg.

4. 4

   Cook dough uncovered, 1 hour over bareluy simmering water, stirring occasionally.

5. 5

   Remove top of double boiler from heat, add vanilla and let dough stand at room temperature 1 hour, to firm. ( dough is quite runny when hot.) Preheat oven to 350 F.

6. 6

   Cover cookie sheets with foil, set aside. drop dough by level 1/4 teaspoonful, 1/2 inch apart.

7. 7

   Bake 7 minutes or until well-browned.

8. 8

   Cool to lukewarm, when cookies will peel away from foil.

9. 9

   Store in tightly covered container, with padlock, if desired.