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Marla Gibbs' Carrot Cake

Marla Gibbs' Carrot Cake comes together with Raw Sugar, Vegetable Oil, Unbleached Flour, Cinnamon, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 1/2 cup
• 2 cup
• 2 tsp
• 2 tsp
• 1 1/2 tsp
• 2 cup
• 1 pkg
• 1 cup
• 1 tsp
• 1 lb

Method (preview)

1. 1

   In a mixing bowl, beat raw sugar and eggs thoroughly.

2. 2

   Mix in vegetable oil.

3. 3

   S tir flour, cinnamon, baking powder, baking soda and salt together.

4. 4

   Add to egg mixture, beating until just combined.

5. 5

   Stir in carrots, pineapple and pecan.

6. 6

   Bake at 350 degrees for 35-40 minutes or until cake pulls slightly away from the ed ge of pan.

7. 7

   Cool 10 minutes; remove cake from pan.

8. 8

   Cool on wire rack.

9. 9

   In a la rge mixing bowl, beat together the cream cheese, butter and vanilla until light and fluffy.

10. 10

    Gradually add powdered sugar.

11. 11

    Beat until smooth.

12. 12

    Spread top of one layer with 1/4 of cheese mixture.

13. 13

    Place second lay on top and spread with frosting.