Marla's Maple Pork

Name: Marla's Maple Pork
Yield: 6.0
Ingredients: 1 1/2 pound Pork Tenderloin; 1/2 cup Maple Syrup; 2 tablespoon Reduced Sodium Soy Sauce; 2 tablespoon Ketchup; 1 tablespoon Dijon Mustard; 2 teaspoon Orange Peel; 1 1/2 teaspoon Curry Powder; 1 1/2 teaspoon Ground Coriander; 1 teaspoon Worcestershire Sauce; 2 clove Garlic

Marla's Maple Pork is a home-style recipe made with Pork Tenderloin, Maple Syrup, Reduced Sodium Soy Sauce, Ketchup, Dijon Mustard, and Grated Orange Peel. Serves 6.

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🍽 Serves 6

Ingredients

1 1/2 lb
1/2 cup
2 tbsp
2 tbsp

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Method (preview)

1
Trim pork of all visible fat.
2
Place pork in a large, heavy-duty, resealable plastic bag. whisk together all remaining ingredients in a medium bowl, Pour over pork in bag.

Seal bag and allow pork to marinate in refrigerate for 1 hour.

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