Marmalade Chicken

Name: Marmalade Chicken
Yield: 2.0
Ingredients: 1/2 cup Reduced Sodium Chicken Broth; 1 tablespoon Red Wine Vinegar; 1 tablespoon Orange Marmalade; 1/2 teaspoon Dijon Mustard; 1/2 teaspoon Cornstarch; 8 ounce Chicken Tenders; 1/4 teaspoon Kosher Salt; 1/8 teaspoon Freshly Ground Pepper; 3 teaspoon Extra Virgin Olive Oil; 1 Shallot; 1/2 teaspoon Freshly Grated Orange Zest

Marmalade Chicken is a home-style recipe made with Reduced Sodium Chicken Broth, Red Wine Vinegar, Orange Marmalade, Dijon Mustard, Cornstarch, and Chicken Tenders. Serves 2.

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🍽 Pour 2

Ingrédients

1/2 cup
1 tbsp
1 tbsp
1/2 tsp

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Méthode (aperçu)

1
Skillet over medium-high heat.
2
Add the chicken and cook until golden, about 2 minutes per side.

Transfer to a plate and cover with foil to keep warm.

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