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Marmalade-glazed salmon with green bean salad and sautéed potatoes

Marmalade-glazed salmon with green bean salad and sautéed potatoes is a salads recipe made with Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the marmalade-glazed salmon, place the marmalade, ginger and mustard into a bowl and mix well.

2. 2

   Spread the marmalade mixture all over the salmon fillet.

3. 3

   Heat the olive oil in a frying pan over a medium heat.

4. 4

   Add the salmon and fry for 2-3 minutes each side, or until cooked through.

5. 5

   For the green bean salad, place the chopped green beans, ginger and olive oil into a frying pan over a medium heat and fry for 2-3 minutes.

6. 6

   Season, to taste, with salt and freshly ground black pepper.

7. 7

   For the sautéed new potatoes, place the sliced, cooked potatoes into a hot pan with the olive oil and fry over a medium heat until golden-brown on all sides.

8. 8

   Season well with salt and freshly ground black pepper

9. 9

   To serve, place the sautéed potatoes onto a serving plate, top with the green bean salad and place the marmalade-glazed salmon on top.