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Marmitako (Basque Tunafish Stew)

Marmitako (Basque Tunafish Stew) is a home-style recipe made with Tuna Steaks Or Bonito, Fl Olive Oil, Onion Chopped, Garlic Chopped, Sweet Peppers Red And Or Green Cut Into Strips, and Tomatoes Peeled Seeded And Chopped. Serves 4.

Ingredientes

• 1
• 50
• 1
• 4 clove

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Preparación (vista previa)

1. 1

   Cut the tuna into chunks, discarding the bone.

2. 2

   If using bonito, cut it first into slices, then with a knife or fork pull off chunks of the flesh from the bone.