Marmitako (Basque Tunafish Stew)
Marmitako (Basque Tunafish Stew) is a home-style recipe made with Tuna Steaks Or Bonito, Fl Olive Oil, Onion Chopped, Garlic Chopped, Sweet Peppers Red And Or Green Cut Into Strips, and Tomatoes Peeled Seeded And Chopped. Serves 4.
🍽 4.0인분
재료
- 1.0 Tuna Steaks Or Bonito
- 50.0 Fl Olive Oil
- 1.0 Onion Chopped
- 4.0 clove Garlic Chopped
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut the tuna into chunks, discarding the bone. If using bonito,
- 2
cut it first into slices, then with a knife or fork pull off chunks
of the flesh from the bone. Heat the oil in a heatproof casserole