Marquise chocolate mousse cake

Name: Marquise chocolate mousse cake
Ingredients: 100.0 gram Milk Chocolate; 100.0 gram Praline; 60.0 gram Chopped Almond; 4.0 Whites; 120.0 gram Sugar; 4.0 Yolks; 100.0 gram Flour; 20.0 gram Cocoa; 250.0 gram Whipping Cream; 200.0 gram Chocolate; 50.0 gram Bitter Chocolate; 50.0 gram Butter; 150.0 gram Whipped Cream; 100.0 gram Sugar; 100.0 gram Water; 20.0 gram Rum; 200.0 gram Whipped Cream; 100.0 gram Glucose; 200.0 gram Chocolate; 50.0 gram Bitter Chocolate; 30.0 gram Butter

Marquise chocolate mousse cake — a community recipe on Potlikkr.

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Ingredients

100.0 g Milk Chocolate
100.0 g Praline
60.0 g Chopped Almond
4.0 Whites

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Method (preview)

1
Get the ring of a springform cake or a cake ring and trace the
2
pattern onto some wax paper. Melt the milk chocolate over a double

boiler, add the praline (praline is hazlenuts ground with sugar)

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