Marquise Chocolate Mousse Cake
Marquise Chocolate Mousse Cake — Potlikkr 커뮤니티 레시피.
재료
- 100.0 g Milk Chocolate
- 120.0 g Sugar
- 100.0 g Flour
- 250.0 g Whipping Cream
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Melt the milk chocolate over a double boiler, add the praline
- 2
(praline is hazlenuts ground with sugar) and the chopped almonds.
Spread on the sheet of waxed paper and freeze.