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Marsala, Madeira, & Port Wine Sauce

Marsala, Madeira, & Port Wine Sauce is built on Shallots, Butter, Cracked Peppercorn, Bay Leaf, and Fresh Thyme Or Dried. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1 oz
• 1/2 tsp
• 1
• 1 sprig
• 3/4 cup
• 1/4 cup
• 1 1/2 oz
• 5
• 1/4 cup

Method (preview)

1. 1

   Melt butter in a sauce pan and saute shallots, thyme, bay leaf, and peppercorns for (approx. 5-6 minutes).

2. 2

   Add Marsala, Madeira, or Port wine and red wine, and reduce to half (approx. 5-6 minutes).

3. 3

   Add Veggie-Glace Gold and stir with a whisk until veggie-glace is dissolved.

4. 4

   Add water and simmer for approximately 5-6 minutes or until sauce has thickened.

5. 5

   Strain sauce, add heavy cream (if desired).

6. 6

   Serve over grilled vegetables or grilled portabello mushrooms.