Marshall Islands Macadamia Nut Pie

Name: Marshall Islands Macadamia Nut Pie
Yield: 1.0
Ingredients: 2.0 cup Macadamia Nuts; 0.3333 cup Shredded Coconut; 1.0 Inch Unbaked Pie Shell; 4.0 Eggs; 1.0 cup Light Corn Syrup; 0.5 cup White Sugar; 1.5 teaspoon Vanilla Extract; 0.25 teaspoon Salt; 1.0 cup Whipping Cream; 3.0 tablespoon Cream Of Coconut

Marshall Islands Macadamia Nut Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 cup Macadamia Nuts
0.3333 cup Shredded Coconut
1.0 Inch Unbaked Pie Shell
4.0 Eggs

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Method (preview)

1
Directions: 1 Preheat oven to 350 degrees F (175 degrees C). Press coconut
2
into bottom and sides of unbaked pie shell. If macadamia nuts are salted,

place in colander and rinse with hot water. Drain well; dry thoroughly with

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